Salt & Season is the new book club for all things food. Gather with your fellow foodies for a lively discussion based around a different theme each month. Look for surprise guests and giveaways too!

Registration is required. When you register, a copy of a book that fits the month's theme will be placed on hold for you. Meetings will happen over Zoom on the second Thursday of each month, at 7pm.  If we have a very large group, we may break it into smaller sections.

Monthly Themes

Thu, Apr 8, 7pm · Around the World in 80 Cookbooks

Thu, May 13, 7pm · It’s Not Easy, Eatin’ Greens with Rikki Longino, Garden Coordinator for The Plot at the Main Library

Thu, Jun 10, 7pm · Picnic Perfect

Thu, Jul 8, 7pm · I'm Melting

Thu, Aug 12, 7pm · Sweet Peaches & Sour Pickles

Thu, Sep 9, 7pm · Apple of My Eye

Thu, Oct 14, 7pm · The Moon is Made of Tasty Cheese

Thu, Nov 11, 7pm · Holidays are Murder

Thu, Dec 9, 7pm · Sparkle & Shine

Thu, Jan 13, 7pm · Cozy Up

Thu, Feb 10, 7pm · Don't Break Your Heart

Thu, Mar 20, 7pm · Rise 'n' Shine