The upcoming installment of Deer Valley’s Taste of Luxury Series proudly presents Chef Silvia Regi Baracchi. Celebrated for her nuanced interpretations of traditional Tuscan cuisine and unwavering dedication to culinary excellence, she invites you to immerse yourself in an unforgettable culinary journey.

Indulge in Chef Baracchi's signature dishes, expertly crafted with locally sourced ingredients and infused with the rich flavors of Tuscany. From delicate handmade pastas to savory meat and seafood specialties, each dish reflects Chef Baracchi's passion for authenticity and innovation. Join us for three days of intimate culinary experiences with Chef Baracchi, where every meal promises to be a celebration of flavor, tradition, and creativity. Reserve your tickets now and savor the magic of Tuscan cuisine brought to life by Chef Silvia Regi Baracchi.

VIP RECEPTION & DINNER
Immerse yourself in an intimate gathering with Chef Silvia Baracchi during the VIP Meet and Greet Reception, enjoying passed appetizers and a welcome glass of champagne amidst conviviality. Enjoy exclusive access to mingle with Chef Baracchi before embarking on a culinary journey with her six-course dinner, paired with exceptional wines.

Hosted by Deer Valley’s Vice President of Food and Beverage, Jacob Musyt, the evening begins with a warm introduction, followed by Chef Baracchi's remarks. Let each course be a testament to the fusion of Utah's finest ingredients and Chef Baracchi's Italian culinary expertise, while esteemed winemakers provide insights into the paired wines, enriching your dining experience. Events are held April 5 to 7. Ticket prices range from $295 to $350 per guest.