Salt & Season is a book club for all things food. Gather with your fellow foodies for a lively discussion around a different theme each month. Look for surprise guests and giveaways too!

April's Theme · My Salad Days.

Registration is required. Registration opens Tuesday, March 12.

A couple of days before the event, we send out an email with a link to the Zoom meeting and a list of all the books we sent.  Some people like to print the list so they can make notes about which cookbooks they want to try at a later time.

After you register, we put a cookbook on hold for you that ties in with this month's theme. Sometimes the link to the theme is obvious, sometimes it's a little more subtle.