Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful chocolates inspired by the art on display, as made by Chef Romina Rasmussen.

Tour food-in-art at the Utah Museum of Fine Arts, with a focus on the exhibit Pictures of Belonging: Miki Hayakawa, Hisako Hibi, and Miné Okubo, and taste beautiful and scrumptious chocolates made by Chef Romina Rasmussen of Chez Nibs.

Registration is required. Registration opens April 9, 2024. Ages 16 and up only.