Aug 18 2014
Food Fermentation

Food Fermentation

Presented by Wasatch Community Gardens at Harmons City Creek

This workshop will act as a primer for the beginning fermenter. We will talk about fermented products like kombucha, sauerkraut, kimchi, vinegars and sourdough. If you are interested in the world of fermentation this class will get you off to the right start!


Admission Info



Dates & Times

2014/08/18 - 2014/08/18

Additional time info:

Registration required.

Location Info

Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111