Fine food is found at the intersection of nature and culture and locally made food along the Wasatch Front is flourishing. The Museum is hosting the best local producers and purveyors of chocolate and cheese for this two-day extravaganza. We are also featuring a few special out-of-town guests.  You'll have the opportunity to purchase delicious chocolate and cheese at the festival as well as enjoy demos, workshops, tastings, and hands-on activities. 

Saturday workshops:
Let’s Do Fondue! with Mariah Christensen – Director of Harmons Specialty Cheese Program, 11:00am
Farm to Bar with Mark Del Vecchio – Millcreek Cacao Roasters, 12:30pm
War and Cheese with Antonia Horne, Affineuse at Tony Caputo’s Market & Deli, 2:00pm
Chocolate and Cheese Pairings with Brian Ruggles – President & Founder, Utah Chocolate Society, 3:30pm

Sunday workshops:
Chocolate Tasting 101 with Matt Caputo – Tony Caputo’s Market & Deli, 12:30pm
Let’s Do Fondue! with Mariah Christensen – Director of Harmons Specialty Cheese Program, 2:00pm

Thanks to our supporting partners for this festival: Caputo's Market and Deli and Harmons Neighborhood Grocer.