Ogden Restaurant Week will celebrate its third year of cuisine excellence by offering ten days of mouth-watering dining at some of downtown Ogden's finest restaurants. April 10-19th, foodies will be able to eat their hearts out at any of the nineteen participating independently owned, local restaurants. Diners can indulge in a fixed two-course lunch for $8 or a three-course dinner for $15. 

Each restaurant will offer a special Restaurant Week menu with several different choices of entrées, appetizers and desserts, giving epicures and casual diners alike, the chance to explore scrumptious eats at discounted prices. Participating restaurants will also offer regular menu items at regular prices. Tickets and passes aren't necessary for this week of tasty eats; show up at any participating location or call ahead to make a reservation to ensure your chance to explore a new culinary experience.

Participating restaurants include: Bangkok Garden, Bistro 258, Brixton's , Harley & Bucks, Hearth on 25th, Lucky Slice , MacCool's Public House, Prairie Schooner, Rooster's Brewing Company, Rovali's Italian Ristorante', Slackwater  Pizzeria, Sonora Grill, Scrud's Gourmet Burgers, Tona  Sushi, Tokyo Station, Thai Curry Kitchen, Union Grill, Warren's Craft Burger and the Lighthouse Lounge.