Sep 22 2015
Best of the Last

Best of the Last

Presented by Wasatch Community Gardens at Harmons City Creek

We save the last class for the best of the fall harvest, creating lovely giftable jars to share with friends over the holidays, or bring some zing to your spring. Using a water bath canning technique, we will stuff our jars with onions, green tomatoes, beans, and more. You will go home with two jars of canned goodness!

The Best of the Last workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:  Slow Food Utah, SLC Downtown Farmers Market, Harmons City Creek.

Admission Info

Cost: $25

Email: mike@wasatchgardens.org

Dates & Times

2015/09/22 - 2015/09/22

Location Info

Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111