After creating a completely sold-out, wildly successful farm-to-fork themed pop up restaurant in August, Culinary Crafts moves on to a wonderful Chefs’ Dinner at our headquarters in Pleasant Grove for our September pop up Saturday Sept. 19. Culinary Crafts has been awarded as Utah’s best caterer for 12 years running, and provides a window and a welcome to its hand-crafted food in this special “pop up” restaurant event featuring a chefs’ menu highlighting Autumn harvest ingredients. This unique 10-course dinner, inspired by Mary Crafts and the chefs at Culinary Crafts, is cooked right in front of you – all the action and aromas are right there! The restaurant pops up for a night and then disappears, offering you a unique, once-in-a-lifetime experience. This special evening will be the one and only event ever offered in the sleek, modern loft-like space next to Culinary Crafts’ amazing production kitchens. It is a must for foodies! The chefs will cook, create and finish dishes right in the dining room. Questions are answered, courses are introduced, the living is easy, and the camaraderie of the table is paramount. Ryan Crafts, the knowledgeable and passionate partner of Culinary Crafts, will be on-hand to meet and greet you, as well as new Executive Corporate Chef David James Robinson, who has cooked for Presidents, Prime Ministers, Kennedy’s and Oscar winners.
In order to attend this exclusive event, you must purchase your tickets in advance. They are very limited (only 64 seats are available). Tickets are a special all-inclusive price of $125 for the 10-course feast, and are selling quickly. Don’t delay!
To order your tickets, please call (801) 225-6567, or go to http://www.CulinaryCraftsPopUpRestaurant.eventbrite.com (You can save service fees by calling us direct!)