Jul 27 2016


Presented by Harmons Grocery at Harmons City Creek

Join Chef Evan Francois for an evening of salsa making. Learn how to make different types of salsas, both traditional and non-traditional.  The Menu of Salsas includes;

Salsa verde

Corn and Black Bean Salsa

Roasted Tomato Salsa

Pico de Gallo

Pineapple Salsa

Admission Info

$48/General Admission

Dates & Times

2016/07/27 - 2016/07/27

Location Info

Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111