If East Sea doesn’t have the Chinese or Vietnamese dish you’re looking for, it probably doesn’t exist. The potstickers are a logical place to start as are the big spring rolls, filled with noodles, lettuce, cilantro, shrimp and pork. Inexpensive entrees range from dishes such as General Tso’s chicken and kung pao shrimp to Vietnamese pho and rice noodles. Dim sum is served all day long. Even the drinks are unique, including Vietnamese iced coffee.