Craft Lake City Workshop: Tri-Color Gnocchi

Craft Lake City Workshop: Tri-Color Gnocchi

Back by popular demand! Join us as we explore Argentina’s tasty Italian import, gnocchi pasta with instructor Ana Valdemoros. Participants will get to learn how to craft three vegetarian-friendly recipes for the pillowy pasta dumplings, using potatoes, beets and spinach to create three vibrant varieties. Workshop attendees will then master new techniques as they mix, cut, fold and cook the gnocchi. The workshop will conclude with attendees enjoying their culinary creations with delicious sauce prepared by Ana. You’ll want to serve gnocchi with every dish after this class! No experience is needed—beginners are welcome.

Craft Lake City is pleased to present another fun and flavor-filled workshop with talented craft foodie Ana Valdemoros of Argentina’s Best Empanadas! Valdemoros started selling freshly baked empanadas at the Downtown Farmers Market in 2006. Ten years later she opened the popular Argentina’s Best Empanadas storefront in downtown Salt Lake City.

About the Instructor:

Argentina’s Best Empanadas’ storefront in downtown Salt Lake City sells empanadas freshly made with locally sourced ingredients that strive to meet the highest caliber. In 2017 Argentina’s Best Empanadas started featuring fresh gnocchi as a special at its downtown location. Argentine gnocchi traditions intertwine with family cooking, embodying the rich Italian influence in Argentina. Passed down through generations, this cherished dish often graces tables on the 29th of each month, a tradition known as “Ñoquis del 29.” Homemade with love, these pillowy dumplings symbolize prosperity and are often served with tomato sauce or creamy pesto, creating a comforting culinary experience that brings families together.

Website: www.argentinasbestslc.com

Instagram: @argentinasbestempanadas

Facebook: @argentinasbestempanadas