Downtown Farmers Market 2020

The Downtown Farmers Market is proud to enter its 29th year as Salt Lake City’s most beloved summer tradition for residents and visitors. It will be held Saturdays, June 13th through October 24th from 8am to 1pm.

The Downtown Farmers Market exists to strengthen and support small local farms and businesses as they bring their products directly to the public. Our farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, and flora, along with the region’s best locally made sauces, spreads, baked goods and culinary accoutrements.

Based on the recommendations of the Utah Department of Agriculture and Food the 2020 market will be food focused and operating as an essential service. Please visit our website for information about our 2020 COVID Protocols. www.slcfarmersmarket.org

DOWNTOWN FARMERS MARKET PROTOCOLS FOR CUSTOMERS:

Do not attend the market if you are feeling unwell
Know before you go – make a shopping list and have a plan
Maintain 6 feet of social distance
Wear a mask or face covering
Wash or sanitize hands often
One shopper per household
Use a credit card, debit card, cashless app or exact change when possible.
Shop quickly and efficiently
No gathering
No pets (with the exception of service animals that are trained to respond to a specific medical condition)
Observe one-way traffic flow (signs and arrows posted)
Reusable bags are allowed
SNAP Exchange and Double Up Food Bucks will be available

***

Come by the Market Info Booth to pick up your $10 Market Cash. We will ask for your email address. These “dollars” can be redeemed at ANY of the 90+ Downtown Farmers Market vendors.

** UFCU will be distributing $2500 each week to market patrons. Market Cash is first come first served, we expect to run out early. Market cash is limited to $10 per adult per market. **