Please Note: This event has expired.
Eating Our Way through the Anthropocene -ONLINE ONLY
Due to recent developments and the ongoing uncertainty surrounding the spread of the coronavirus, the Stegner Center will only offer this lecture online.
“If countries want to make a dent in the multiple burdens of malnutrition and attempt to achieve the SDGs related to nutrition, drastic changes will need to occur. These changes will involve cost-effective strategies that include reducing modifiable risk factors (related to tobaccoView more
Free and open to the public. No registration required.
383 S. University Street, Salt Lake City, UT 84112