Eating Our Way through the Anthropocene -ONLINE ONLY

Due to recent developments and the ongoing uncertainty surrounding the spread of the coronavirus, the Stegner Center will only offer this lecture online.

Please join us for this lecture on Zoom Webinar »

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“If countries want to make a dent in the multiple burdens of malnutrition and attempt to achieve the SDGs related to nutrition, drastic changes will need to occur. These changes will involve cost-effective strategies that include reducing modifiable risk factors (related to tobacco smoke, alcohol, diet, and physical activity), coordinating mandates between health and agriculture sectors, strengthening and connecting health and food systems, improving nutrition surveillance, and expanding coverage of essential medicines, technologies, and treatments.”—Jessica Fanzo, “Does Global Goal Setting Matter for Nutrition and Health?” AMA Journal of Ethics, October 2018.