History of Tea

Who remembers China cabinets, full of delicate, beautiful plates, cups, saucers, creamer and sugar bowls?  These precious dishes were only taken out and used on very special occasions. Crystal dessert cups, and sterling silver pieces also need tender care. Their importance as well as the history they brought to mind may be disappearing.  Those who kept and treasured these things have seen their importance fade for the younger generations. A couple of women I know, clearing out their parents’ homes, were dismayed that they didn’t know what to do with the China kept by their mothers. Who would take it when they were gone too?

However, there are those who value the history and customs these fine pieces represent. The Daughters of the Utah Pioneers Third Weekend Event for May will feature such a person.

Nancy Carlton, a native of Ogden, has loved fine China and what it represents for most of her life. For her presentation at the McQuarrie Memorial Museum on May 18, at 10:00 a.m. she will share what she has learned about China and pottery. Did you know that different teacups and teapots are used for differing ages? Did you know that the teacup handle styles have names? She will share her knowledge of the history of High Tea, its protocols, the types of tea, those used for medicinal and health improvement, and the common beverages of our pioneer ancestors.

Raise a pinky as you sip (metaphorically) and enjoy a touch of elegant history.

The DUP McQuarrie Memorial Museum is located at 145 N 100 E in St. George. Admission is always free and there is handicap access. For more information call 435 628 7274.