Wine tasting and a 3-course meal at The Leonardo!
Guided by Wine Academy of Utah Sommelier Jim Santangelo, welcome the warm days of spring by pairing a lively selection of wines with a menu of strawberry and spinach salad, followed by pasta carbonara topped with fresh peas and pancetta, and finishing with delicious rhubarb sticky buns and clotted cream.
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry. Registration will close May 28th, 2024. No refunds will be offered 48 hours prior to ... view more »
ADMISSION INFO
Tickets are $70/guest
Pre-registration is required
Leonardo Members sign-in for their discount
Phone: (801) 531-9800
Email: programs@theleonardo.org
INDIVIDUAL DATES & TIMES*
- May 30, 2024 at 06:30 pm - 08:00 pm (Thu)
Additional time info:
Program begins at 6:30pm. Doors will close at 7pm and no entry will be available after that.