SALT & SEASON

Salt & Season is a book club for all things food. Gather with your fellow foodies for a lively discussion around a different theme each month. Look for surprise guests and giveaways too!

July’s Theme · Summer!

Registration is required. Registration opens Tuesday, June 7, 2022.

Meetings will happen over Zoom on the second Thursday of each month, at 7pm. The Zoom link will be emailed to registered participants. If we have a very large group, we may break it into smaller sections.

If you choose to have a surprise hold, after you register we put a cookbook on hold for you that ties in with this month’s theme. Sometimes the theme is obvious, sometimes it might be a little more subtle.

Before the meeting, we hope you have a chance to look over the cookbook and maybe even try a recipe or two.  If you do make anything from the cookbook, we’d love it if you send us photos of what you made so we can show everyone the night of the event.

A couple of days before the event, we send out an email with a link to the Zoom meeting and a list of all the books we sent.  Some people like to print the list so they can make notes about which cookbooks they want to try at a later time.