Please Note: This event has expired.
Apr
12
2023

Salt & Season is a book club for all things food. This month is a special combination: Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful chocolates made by Chef Romina Rasmussen.
Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful and scrumptious chocolates made by Chef Romina Rasmussen (formerly of Les Madeleines).
Registration is required. Registration opens March 7, 2023.
ADMISSION INFO
Registration is required. Registration opens March 7, 2023.
LOCATION
Utah Museum of Fine Arts
410 Campus Center Drive, Salt Lake City, UT 84112