Utah Sustainable Grazing Workshop

Hands-on grazing challenges include:

Grazing cell design
Forage estimation
Small Ruminant Grazing
Low-stress livestock handling
Irrigation demos
Weed management in pastures
irrigation systems

Learn about:

Grass and legume growth and development-
Grazing principles for sustainable grazing management
Financial analysis of grazing management
Soils, fertility, and nutrients
Waste Management & Water Quality
Nutritional needs of grazing animals
Diseases and parasites

June 4th, 10:00 am -7:00 pm

Meals included with registration (Day 1):

Lunch
Steak Dinner

June 5th, 7:30 am – 5:00 pm

Meals included with registration (Day 2):

Breakfast
Lunch

Questions? Email Cody at cody.zesiger@usu.edu