Utah Wine Festival Farm To Fork Dinner

This dinner has traditionally been served family style, and this year we are going to stay as true to that as we can, while complying with COVID-19 guidelines to ensure the safety of guests and staff.

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Wine pairing dinner featuring the wines from the Utah Wine Festival

The Utah Wine Festival will be returning to Red Acre Farm for our second annual Farm To Fork Dinner, which will feature some of the winning wines from the Wine Competition held earlier in the day. We will start with appetizers and a tour of the farm, and dinner will be served family-style (or farm-style). The menu will be created with ingredients freshly harvested from Red Acre Farm, as well as other (local), small-family farms, making the meal spontaneous and of the season. The food will be created and prepared by Farmer and Chef, Sara Patterson. Menus will be placed on the table that evening. The sun will set. Candles and a fire will be lit. Plan on your stay lasting about three hours. Discussion and questions from guests are encouraged.