Presented by Harmons Grocery at Traverse Mountain
Ceviche is a seafood dish popular in the coastal regions of Latin America and has been around for centuries. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.
2016/08/26 - 2016/08/26
3450 Triumph Boulevard, Lehi, UT 84043