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Have you been to our Intro to Craft Chocolate class and want to dig in deeper? Or maybe you’re a bonafide foodie with a penchant for deep dives into food culture. Either way, this is the place to start. Africa was once simple the home of commodity cacao used for the candy bars in grocery stores across the globe. Now, teh continent is contributing to the niche world of craft chocolate and boasts distinct terroir and altogether unique flavors. We’ll spend the evening comparing identical beansView more
314 West 300 South, Salt Lake City, UT 84101