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“I have a hard time looking at cheese strictly as art. It is more than art. It is life. Cheese is alive. In our cave we look at each wheel like a living breathing organism. Each cheese has a birth that is the cheese making process. But birth is just the beginning. Cheese aging or the art of affinage is the child rearing of the cheese world. An Affineuse’s loving care guides the flora of cultures in the paste and on the surface to develop a flavors with greater depth, complexity andView more
1516 S. 1500 E., Salt Lake City, UT 84105