Cooking Class: Spanish Seafood at Holladay

Spaniards eat almost four times as much fish as Americans. From delicate canned goods to fresh cuts, the Spanish know seafood like no other cuisine. They will explore the range of preserved seafood and dive in to fresh cuts in a class highlighting some other healthiest proteins available. This hearty stews, canned delicacies, and steamed shellfish. They will make sure you leave full of the most delicious recipes Spain has to offer.