Date Night in Provence, France
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The Food of Provence, a picturesque region near the Mediterranean Sea in southeast France, resembles more closely the sumptuous cuisine of Italy than Parisian meat-and-potatoes bistro fare. With emphasis on sun-ripened vegetables, seafood, fresh herbs and a liberal helping of olive oil in every dish, traditional Provencal cuisine blends intense flavors and simple ingredients.
Let’s journey to the South of France with Chef Shaun and enjoy the evening!
125 East 13800 South, Draper, UT 84020