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French Macarons Class

Presented by Park City Culinary Institute at Park City Culinary Institute, Salt Lake City UT

Jul 28 2017
French Macarons Class

Learn the art of making French Macarons with renowned Pastry Chef Rebecca Millican.

Learn the art of making French Macarons with renowned Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are aprons, recipes, beverages, and all the tools you will need. There

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LOCATION

Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

Full map and directions

PARKING INFO

Street Parking

ACCESSIBILITY INFO

    • Wheelchair Access

COMMENTS

2 comments Add yours

  1. When will you be teaching a macarons class again?

    Reply

    • Claire, please contact the event organizers directly with your inquiry: info@pcculinary.com
      Thanks, Now Playing Utah

      Reply

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