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Healing Through Indigenous Foodways
3rd Annual Indigenous Dinner by Utah Diné Bikéyah
Join us as we celebrate indigenous foods, cultures and the 8 tribes of Utah on Indigenous People’s Day!
Featuring indigenous cooks/indigenous food activists: M. Karlos Baca (Tewa/Diné/Nuche) and Josh Nez (Diné)
$750 table of 8 seats
1355 West 3100 South, West Valley City, UT 84119