Please Note: This event has expired.
Feb
09
2016

Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!
ADMISSION INFO
$65/General Admission
LOCATION
Harmons City Creek
135 East 100 South, Salt Lake City, UT 84111