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Tasting Class: Classic Pairings
Thy know and love them: Stilton and Port, Valencay and Sancerre, and Roquefort with Sauternes. These are the kinds of pairings they live for. Dive deep into the history of pairing food and libation. We’ll explore the most classic pairings from Southern Europe that have withstood the test of both time and taste. Learn how these pairings came to be and how to apply them to finding your own favorite combinations.
314 West 300 South, Salt Lake City, UT 84101