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U-Pick-It Supper Series: Fava Fest!
It’s been over 90 days since the fava beans were sown in our new demonstration garden. Now it’s time to gather as a small group at the Grateful Tomato Garden, harvest some of these yummy crops, and fix a light supper together. We’ll talk about what’s ready for harvest in late June and particularly focus on fava beans, and then we’ll harvest, chop, rinse, slice, dice, boil, stir, and sauté, following a few simple recipes, and then we’ll eat our fresh dinner together at our picnic tablesView more
600 East 800 South, Salt Lake City, UT 84111