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Foraging for Wild Foods

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Presented by University of Utah - Continuing Education: Lifelong Learning at U of U - Continuing Education / ANNEX RM TBA , Salt Lake City UT

Aug 21 - 23 2014
Foraging for Wild Foods

Nature provides a beautiful untended garden in the forests and backyards that surround us; sitting mostly unappreciated and ignored. Discover the hidden edible delights that await once you know what you are looking for and soon, what you may have considered a weed, will become a nutritious delicacy on your dinner table. When you complete this course you will find yourself hunting elderberries and eating nettles raw as you hunt for that next food find. For the field day students are asked to

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U of U - Continuing Education / ANNEX RM TBA

1901 E South Campus Dr. , Salt Lake City, UT 84112

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