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From the Tin
You’ve heard of single pan dinners—but can you imagine cooking an entire meal in a muffin tin? Maybe not, but you’re in for a tasty surprise when our Executive Chef Zanetta Jones will present savory appetizers, indulgent entrees and mind-blowing desserts –all made in a tin. Each participant will receive recipes and instructions and of course, each course will be specially paired with a wine selected by The Wine Academy of Utah’s Jim Santangelo.
209 E 500 S, Salt Lake City, UT 84111