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USU Extension Food Preservation Series

Presented by Utah State University Extension - Weber at Utah House at the USU Botanical Center, Kaysville UT

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Aug 01 - 15 2019
USU Extension Food Preservation Series

Join us for a series of workshops to preserve the flavors of the harvest. We will teach you how to safely can and preserve fruits, tomatoes, meats and vegetables.

  • August 15 (1:30 – 4 pm) Basics of Canning Fruit –
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ADMISSION INFO

Tickets for sale in advance only. $20 per workshop.

Contact: 435-919-1321

Email: tessa.henri@usu.edu

    Official Website

LOCATION

Utah House at the USU Botanical Center

920 South 50 West, Kaysville, UT 84037

Full map and directions

CONNECT WITH Utah State University Extension - Weber

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