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We Can Pickle That

Presented by Wasatch Community Gardens at Harmons City Creek, Salt Lake City UT

Aug 05 2014
We Can Pickle That

This is canning “outside the cucumber!" Based on the week’s market harvest, we will learn to preserve using a water bath technique and a variety of pickling brines, herbs, and spices.
The We Can Pickle That workshop is part of our Summer in a Jar series of canning events.
Topic: Sustainable Food
Instructor: Alison Einerson





Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111

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