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Francis Fecteau is Salt Lake Magazine’s Food and Wine Educator of 2013, and more recently SL Mag’s first Blue Plate Special award winner in 2018, for more than a few good reasons. Francis’ wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this introductory class, we’ll explore different varietals and production methods while also learning about pairings selection and choosing the perfect- and affordable- bottle for your meals at home.View more
19 North Main Street, Logan, UT 84321